Upcoming
Dining Events
First Friday
Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ. Buffet Only Open seating available on the patio Reservations for inside dining required For more information or to make a reservation, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com
Dining Events
Prime Rib Night
Every Third Thursday of the Month! Prime Rib $29++ | $33++ XLife Accepted 8 or 12 ounces of slow roasted prime rib. Served with a garden salad, mashed potatoes, Chef selected vegetables, au jus and horseradish cream. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Fish n' Chips Friday Every Last Friday of the Month! Fish n' Chips $22++ XLife Accepted Swamp Head Big Nose IPA Battered Haddock. Served with French fries, coleslaw, tartar sauce & malt vinegar. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
First Friday
Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ. Buffet Only Open seating available on the patio Reservations for inside dining required For more information or to make a reservation, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com
Dining Events
Prime Rib Night
Every Third Thursday of the Month! Prime Rib $29++ | $33++ XLife Accepted 8 or 12 ounces of slow roasted prime rib. Served with a garden salad, mashed potatoes, Chef selected vegetables, au jus and horseradish cream. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Fish n' Chips Friday Every Last Friday of the Month! Fish n' Chips $22++ XLife Accepted Swamp Head Big Nose IPA Battered Haddock. Served with French fries, coleslaw, tartar sauce & malt vinegar. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com